Tomy Fong 方啟聰   
 

Recipes Creator & Brewing Affairs Director
 

Tomy Fong is the first “Certified” BJCP International Beer Judge in Hong Kong who endeavours to educate public about beer tasting culture. A renowned beer judge from Hong Kong to foreign countries. He had beer judging experience in many international beer competitions, including he is the first beer judge from Asia in Barcelona Beer Challenge and The London and South East Craft Brewing Competition.

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• World Beer Awards

• World Beer Cup

• Shanghai International Craft Beer Competition         

• Singapore Home Brew Charity Cup

• China Master Cup

• Hong Kong International Beer Awards​

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He is the writer of the first craft beer book from Hong Kong “Into the Craft Beer World”, Co-author of "100 Alcoholic Beverages. Besides, he is a wine consultant, Certified International Kikisake-shi from Sake Service Institute (SSI) of Japan, Certified Whisky Ambassador from WA of the UK and the first from Hong Kong who "qualified" the CBC Chinese Baijiu Course Certificate (Advanced Level).